T.P.E.S Cafeteria Menu 

 

February

Monday Tuesday Wednesday Thursday Friday
    1       Turkey and Dressing, Potatoes, Peas, Rolls, Cobbler 2    Chicken Patty, Veg Stix, Wheat Biscuit, Salad, Banana 3     Taco Salad, Cheese, Lettuce, Tomato, Chips, Pineapple
6    Pizza, Green Beans, Salad, Apple 7    McRib, HomeFries, Slaw,
Pear
8      Chicken Tenders, Potatoes, Peas, Rolls, Peach 9     Egg, Sausage, Biscuit, Gravy, Tomato, Banana 10    Veg Beef Soup, Grilled Cheese, Salad, Pineapple
13    Corn Dog, Slaw, Pork Beans, Apple 14   Valentine's Day! 
Ham, Broccoli, Cheese, Biscuit, Pineapple
15     Meatloaf,
Potatoes, Veg Medley, Rolls, Pear
16  Chicken Nuggets, Baked Potatoes, Salad, Rolls, Peach 17  Grilled Ham&Cheese  Lettuce, Tomato, Chips, Pineapple
20   Presidents' Day!  No School 21  Hot Dog, Chili, Slaw, Tots,
Peach
22 Chicken Dumplings, Potatoes, Corn, Roll, Pear 23   Beef Stew, Salad, Cornbread, Pineapple 24  Baked Ziti,
Green Beans, Salad, Garlic Bread, Mixed Fruit
27    Crispito, Chili, Cheese, Salad, Apple 28  Chicken Fajita, Cheese, Lettuce, Tomato, Corn on the Cob, Pear 29    Cheese Burger, Lettuce, Tomato, Fries, Mixed Fruit    

  * Milk, Fruit, Juice Offered Daily- Menu subject to change without notice

 

In accordance with Federal Law and U.S. Department of Agriculture(USDA) policy, this institution, is prohibited from discriminating on the basis

              of race, color, national origin, sex, age, or disability. To file a complain of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

Cafeteria Staff 

 

Olita Walker-Manager

 Charlotte Croft,  Frankie Monger,  Joyce Rogers, Selena Butler